Meet Matt Claus, Home Brewer

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I figure there are a couple of reasons behind my romance with making beer at home. I’m no food scientist, but my grandfather was. He actually was very well respected in the industrial food industry (the same industry I work in now.) His achievements were scattered across many aspects of different food arenas including, but ... [Read more]

Basement Home Brewing Operation

Recent Home Brewing Activity

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What you’re looking at are the balances of 3 recent batches. Where’s the rest? Well lets first go over what these batches are. On the left we have our first ever batch of Apfelwein. A dry, German apple cider. Easily the cheapest and most delicious alcoholic beverage we will ever create. Total cost to us: ... [Read more]

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