Avery duganA IPA

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Rating: 4.5/5 (2 votes cast)

Beer Profile

  • Brewery: Avery Brewing Company
  • Website: averybrewing.com
  • Country: United States
  • State: Colorado
  • Style: Imperial / Double IPA
  • Malts: Two-row barley, dark aromatic, caramel malt
  • Hops: Chinook, Centennial and Columbus
  • ABV: 8.5%
  • IBUs: 93
  • Tasting Notes:
  • Preferred Glass: pint
  • Food Pairing:
  • PHM Grade: B+

Avery duganA IPA

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Upon my return from NOLA, the Sunday before Labor Day, I cracked open a double IPA in order to quench my craving for a hoppy beer.  What I dove into was more than just hoppy, but rather a pummeling of my taste buds by that little green flower.

Avery produces a couple IPAs:

  • Standard IPA uses Columbus, Chinook, Centennial, and Cascade hops and comes in a 6.5% abv.
  • Maharaja Imperial IPA uses Simcoe, Columbus, Centennial and Chinook and is 10.24% abv.
  • duganA IPA uses Columbus, Chinook, and Centennial hops with an abv of 8.5%.

As you can see, the hop varieties are very similar with the exception of two varieties.  Have sampled the Maharaja before, I can say that the Simcoe is high in alpha acids lending an increase in bitterness.  The basic IPA uses Cascade which probably gives it more of a floral component.  duganA however sticks with the three hops each beer had in common.

The aroma hit me like a bag of bricks as a piney, pungent, heavy hop quality rose from the glass as I poured it out.  It was a hazy orange-honey color with a pluming head that was compact and left lace, but that was not my focus.  The hops however were in the spotlight.  I know that Chinook is piney and spicy, Columbus is pungent and dank, and Centennial is citrus fruity so all three hops were blended perfectly to give you a hint of each aroma and flavor.

The 2-Row, dark aromatic, and caramel malts were evident in the aroma doing well so support their counterpart: hops.  A mild toffee note gave it an English twist is my opinion and the mouthfeel was on the medium-heavy side.  It had good body and the progression of hop flavors during your sip is noticeable.  Beginning with a sweeter honeyed bitterness it morphs into a dank palate coating (rather sticky) hopping, followed by a piney spicy finish with a resinous aftertaste.  I’d say it earns it 93 IBUs with flying colors.

I would recommend this Double IPA as it seems to be literally double that of their standard IPA (with the exception of  a few malts) and does not taste like a barley wine.  It is definately hop focused and will please anyone who is craving a hop blast like I was.

ABV: 8.5%

Grade: B+

Avery duganA IPA, 4.5 out of 5 based on 2 ratings
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